Prevent Home Fires
Cooking is the number one cause of house fires. To ensure that we can enjoy our meals and you can enjoy yours, listed below are the U.S. Fire Administration guidelines to ensure cooking safety:
1. Stand by your pan
2. Keep an eye on what you fry
3. Roll up your sleeves
4. Supervise children and pets
5. Watch what you’re cooking
6. If there is an oven fire, keep the door closed
7. Move combustibles away from the stove
8. Turn pot handles toward the back of the stove
9. Only use a turkey fryer outdoors
10. Check smoke alarms